Not known Factual Statements About best burger in dallas
The burger patties are hand-shaped inside the chilly air of your Commissary’s downstairs butcher shop. The chilly air keeps the abundant fat pockets in the aged chuck from breaking down. There’s an individual seasoning. The dry-age, about 25 % in the burger grind, brings about deltas of buttery meat juices.The Normal burger is, devoid of irony,